Our beautiful Australian medium-grain rice is smoked over beechwood to give it a delicate, savoury smoke flavour without overpowering the dish.
It’s an easy way to add subtle smoky depth to everyday meals — perfect as a side with baked salmon, grilled vegetables, soups, roasted meats, or a smoked rice barbecue prawn paella.
A simple pantry staple with a gourmet twist.
Ingredients: Australian medium-grain rice.
May contain traces of gluten and tree nuts. Not suitable for coeliacs.
Store in a cool, dry place away from direct sunlight.
