Our Story
Our Journey
Our family's smoke and spice story began in New Zealand in 2003. Cold-smoking fresh local produce and barbecuing seafood wasn't a trend there. It was simply how we cooked. Long fishing trips, open fires and the Kiwi wilderness shaped our love of honest, smoke-infused flavours.
In 2011, after the Christchurch earthquake, Elisha brought the family's smoked salt tradition back across the Tasman and founded The Original Smoke & Spice Company in Sydney.
Made for Real Food
Every product starts with carefully selected ingredients and real smoke, never powdered smoke flavouring.
We make smoked salts, smoked garlic, smoked nuts, smoked citrus and gourmet pantry products for home cooks, entertainers and serious food lovers right across Australia.