Smoked Himalayan Salt | Smoke & Spice
Smoked Himalayan Salt close-up | Smoke & Spice
The Original Smoke & Spice Company

Smoked Himalayan Salt

$12.00
Size

Our pink Himalayan salt is cold-smoked by hand over beechwood, giving it a rich, savoury smoky flavour.

Use as a finishing salt for eggs, steak, roast vegetables, seafood, BBQ, and everyday meals.

Bag size: 120g.

NB: May contain traces of gluten and tree nuts. Not suitable for coeliacs.

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Reviews

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (50%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Shona Solomon

The products arrival quickly. They were as per the online shop. The salts are great products, I use them on everything. From roast vegetables to meat and chicken. If you haven't tried it, give it a go it will change your food taste.

N
Nick Caines-Zaicew

Smells like bushfire, not really any taste of smokiness when added to meat. Won't buy again.